Monday, June 07, 2004

Argentina, Agribusiness

Beef initiated industrialization in Argentina. The success of beef came as refrigeration techniques were perfected to allow, after 1876, for the storage and shipment of fresh meat. By the late 1920s frigor´┐Żficos (meat-packing plants) were located in various parts of the country, several of them in the Buenos Aires area. Later shipments proceeded from La Plata, Rosario, and

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